No kitchen is complete without a good deep fry pan. With so many products available today, finding the perfect product might seem like a daunting task, but it is a necessary one if you want to have the best cooking experience out there.
We’ve created this list of the best deep fry pans currently on the market to help you out. We’ve also included a buyer’s guide, so you know what you’re looking for if you continue the quest independently.
The Best Deep Fry Pan – Top 6
1. Cuisinart 622-30G Chef’s Classic Nonstick Skillet with Glass Cover
This is an excellent slope-sided pan with a hard-anodized exterior and a proprietary Quantanium interior with non-stick properties. It is built to last quite longer than the regular non-stick deep fry pans you can get at a local grocery store.
It has a pretty useful glass cover. You can see what is going on and add ingredients without worrying that everything will slip around and make a huge mess.
The handles are made to stay cool throughout the entire cooking process. They are also riveted on for added security. The best part of it all is, the pan is oven-safe for up to 500 degrees, and you can use it with metal utensils.
- Nonstick and scratch-resistant interior
- Handles that stay cool to the touch
- Not dishwasher-safe
- The exterior isn’t as durable
2. All-Clad 4114 Stainless Steel Tri-Ply Bonded Fry Pan
If you’re looking for a big and serious deep fry pan, you should definitely check this one out. It comes in several sizes, and the biggest one is enough if you need to prepare meals for your entire family! You can even cook a massive amount of burgers, steaks, or pork chops directly on it.
The stainless steel interior gives you a fantastic sear. It has a polished starburst pattern on its interior, which will keep the food from sticking. The flared sides mean you can easily toss food like you’re a professional chef.
This pan is safe to use in a broiler and oven for up to 600 degrees. If you’re preparing meals that need to be finished in the oven, this is a great product. The aluminum core bottom and sides are covered entirely with durable stainless steel, making it durable and machine-washable.
- Large enough for family meals
- Oven and broiler safe
- Machine washable
- Induction compatible
3. Le Creuset Enameled Cast Signature Skillet
Cast iron is the most popular material when it comes to deep fry pans, as it is durable and reasonably affordable – however, it does require some maintenance. Though, Le Creuset managed to find a way to combine the strength of the cast iron with anti-corroding properties, creating the ultimate cast iron pan.
This is a heavyweight, high-quality product with an enameled interior that doesn’t require additional seasoning. With it, you can fry, sear, and saute with a minimal amount of oil. This means you can prepare most meals with minimal effort.
This deep fry pan kept the outstanding heat retention of a classic cast iron pan but added protection. It also has a large loop helper handle for easy maneuvering, so you can easily take it from the stove to the oven. At the same time, it’s dishwasher-safe, so it’s easy to clean up.
- A huge number of finishes
- Great heat retention
- Easy to clean
- Very expensive
4. Mauviel M’Heritage 250S Brushed Copper Skillet
Getting a copper deep fry pan is another good option for people who want high-quality kitchenware with a rustic aesthetic. Mauviel is a brand that is well-known in France, but it’s slowly expanding worldwide.
This pan has a 2.5 mm thick copper exterior that provides outstanding heat conductivity and gives you excellent heat control. Everything is lined with non-reactive stainless steel that will help you preserve the nutritional value of the food, as well as its taste.
You can also buy the lid for this pan, but everything is fairly expensive. However, it’s important to note that the pan comes with a lifetime warranty. Once you buy it, you’ll have good kitchenware for life! You may even pass it as a family heirloom one day.
- Great design
- Lifetime warranty
- Amazing heat control
- Quite pricey
- It can’t be cleaned in a dishwasher
5. Lodge Seasoned Carbon Steel
This is an excellent alternative for people loving cast iron pans but who feel these items are too heavy for everyday use since it’s constructed from carbon steel. The deep fry pan is made from carbon and steel alloy that gives you the perfect heat conductivity with a thin and light construction.
The model is pre-seasoned, so you don’t have to worry about doing that. You can use it right after you’ve unpacked it. In fact, the surface only gets better the longer you use it. However, you do need to maintain it a bit.
The pan is rather big, but it isn’t huge, so it’s adequately sized whether you want to prepare a meal for yourself or your entire family. You can use it on every cooking surface, such as induction burners, or even on a barbeque grill!
- Similar to casting iron
- You can use it on any cooking surface
- Needs some maintenance
6. Anolon 12-Inch Hard-Anodized Nonstick Deep Skillet
If you’re looking for a deep fry pan that is excellent for braising or making sauces, this might be the right product for you. While it has a bigger depth than most other pans we’ve mentioned here, it’s also very much capable of frying bacon, chops, or burgers.
It has a bronze-colored exterior, and the handle is riveted for a more comfortable grip. It is constructed from heavy-duty aluminum so that everything can be heated evenly. You can also use this pan in the oven, as long as it doesn’t get any warmer than 400 degrees. This allows you to make plenty of versatile foods. The interior has non-stick properties, and it won’t get damaged if you use it with metal utensils.
This pan also comes with a glass lid that holds the steam inside while also allowing you to check inside while cooking. The sloped sides allow you to slide omelets or pancakes out of the pan easily, and you won’t have any issues flipping food.
- Very deep
- Oven safe
- The interior is scratch-resistant
- Isn’t dishwasher-safe
How to Pick the Best Deep Fry Pan – Buyer’s Guide
There are several types of deep fry pans out there, so how can you be certain which one is the best for you? Here is what you need to know.
Iron Deep Fry Pans
Cast iron pans are the most popular option for most cooks. They are versatile and durable, but they tend to be somewhat expensive. Still, this shouldn’t turn you off. There is a reason why so many people love them. While they aren’t for everyone, they are unbeatable for many tasks.
The iron deep fry pan is an excellent choice if you plan on grilling meat and vegetables. Most don’t have to be soap-washed, but you typically have to oil them. Also, these pans can last you for decades, but you have to do some maintenance to keep them well-seasoned. It would be best to apply a layer of oil after every washing. This way, the pan won’t rust, and it will build a non-stick coating over time. So, no, cast iron pans aren’t immediately non-stick, but they can become over time.
These pans come with many benefits. For example, they can be exposed to very high heat without getting damaged, and they are excellent at retaining warmth. Once the non-stick layer builds up, you won’t have to use oil with it. And if something happens to ruin this layer, you can simply build it up again, just like the previous time. Keep in mind, though, that this means you’ll probably have to store a somewhat greasy pan inside your cupboard.
This also means the cleaning process isn’t as easy as you might think. If you don’t want to ruin the non-stick layer, you shouldn’t wash it with a detergent. Instead, you should use hot water and gently scrape off any excess food before wiping everything with a towel. It would be best if you dried the pan before storing it; otherwise, it might rust.
Cast iron pans are great for people who use gas or induction hobs. You can also place them in the oven or even on barbecues. However, they aren’t suitable for preparing acidic food, as these can ruin the non-stick layer.
Non-Stick Deep Fry Pans
Non-stick deep fry pans have a layer of either ceramic or artificial coating on their surface that prevents any food from sticking. They will reduce the amount of oil you use, allowing you to make a healthier meal. However, just like with iron cast pans, you need to maintain them well for this layer to remain.
There is one important thing to note. These pans are usually made from Teflon, as this is what keeps the surface slippery. However, Teflon is made from several materials linked to cancer, although the exposure level is small.
A high-quality non-stick deep fry pan is effortless to clean, but you should hand-wash them, as dishwashers can ruin its non-stick properties. Still, no matter how well you maintain it, a non-stick pan will never last as long as a cast iron one. Simultaneously, some are not oven-friendly, and you shouldn’t use them with metal utensils.
These are some of the most affordable types of deep fry pans out there.
Stainless Steel Deep Fry Pans
Stainless steel deep fry pans are the most durable ones. In fact, they are nearly impossible to destroy. They are sturdy while much more affordable than iron. They do a great job maintaining heat, and they are induction-compatible.
Unlike iron fry pans, however, these items can never be entirely non-stick. You have to use some kind of oil when using it. This can influence the quality of some meals. However, for others, steel pans are perfect because of their combination of durability and a budget-friendly price.
Finding the perfect deep fry pan for your kitchen can be tricky, especially if you consider yourself to be a reasonably versatile cook. It would be best if you bought kitchenware that is both durable and yet reasonably easy to maintain. Not to mention that you should also consider the price of the product!
In this article, we’ve tried giving you a little bit of everything, so you can indeed find a product that suits your needs. No matter the type of pan you choose, you need to have your own needs in mind.