5 Best Meat Grinder for Commercial use – Reviews & Buyer’s Guide

Are you looking for a good commercial meat grinder? These mighty machines are perfect for heavy-duty home use, especially if you’re a hunter or a large dog owner who needs to grind large amounts of meat for his meals.

Commercial meat grinders are also an excellent choice for restaurants and butcheries, and it’s difficult to imagine these industries without meat grinders.

But how can you pick the right one? These huge products often come at a hefty price tag, so making the wrong choice can cost you a lot.

To help you out, we have picked top five best commercial meat grinders on the current market. All of these products are robust and reliable and can serve you for years.

Let’s get started!

1

LEM Products #32 W-782A Big Bite

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2

Kitchener Heavy Duty Meat Grinder

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3

Thunderbird TB-300E 

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4

KWS TC-22 Commercial 1.5HP

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5

Ensue Commercial 1100W Electric Meat Grinder

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Best Commercial Meat Grinder – Top 5 Products

 

1. LEM Products #32 W-782A Big Bite

LEM Products #32 W-782A Big Bite

 

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This commercial meat grinder is made from stainless steel with metal gears. It has roller bearings, helped with a heavy-duty handle that enables you to move it freely.

This grinder comes with modern technology that lets the auger take extra bites of meat, then move it to the grinder much quicker than other similar grinders. As a result, this grinder can cut meat much faster, without the danger of clogging up the machine.

It also comes with the big bite technology, which includes an advanced rifled head design that offers a superior second-time grind. Also, it eliminates stomping and it will improve the quality of sausage stuffing.

The circuit breaker, stainless steel knife, head, auger, and meat pan are all permanently lubricated.

The machine uses 110 voltage for delivering 100% success to your grinding. And the manufacturer offers you a warranty for five years!

Pros

  • Cuts meat much faster than other commercial meat grinders
  • Heavy-duty
  • Comes with a handguard
  • Affordable
  • Quiet and easy operation

Cons

  • Doesn’t have a reverse function
  • Can be difficult to carry around

 

2. Kitchener Heavy Duty Meat Grinder

Kitchener Heavy Duty Meat Grinder

see meat grinder price on amazon

 

 

 

 

This is a powerful machine that can grind even the biggest chunks of meat. It uses 1100 watts, making it powerful and efficient. Also, the grinder is very fast and it can grind up to 1080 lbs hourly! This is more than most other commercial meat grinders at a similar price range.

Thanks to the innovative technologies, the grinding process is quiet and powerful. What makes it so efficient are the air-cooled motors that keep it working properly.

This meat grinder is made with a heavy-duty stainless steel metal pan, auger, and head grinder. The switch is waterproof. These two combined make it rather safe, durable, and rust-free.

The mechanism is designed with steel, as well. It works together with the air-cooled motors to make grinding meat a rather smooth and quiet operation which is so efficient it will give you guaranteed satisfaction.

Pros:

  • Easy to clean
  • Lightweight, so you can carry it around
  • Great for many different types of foods
  • Perfect for making raw dog food
  • Amazing for sausages

Cons:

  • Prone to clogging

 

3. Thunderbird TB-300E

 

Thunderbird TB-300E meat grinder

 

see Thunderbird price on amazon

 

 

This is yet another commercial meat grinder that is very fast and can grind huge amounts of meat in no time. It has several superior features increasing the versatility of this machine. Since it works with the 115 voltage and at 60HZ, it is a rather effective grinder.

Just like most meat grinders from this list, it’s made of stainless steel, making it rather sturdy, robust, and durable.

This is one of the easiest commercial meat grinders when it comes to operation. The manual is clear, and chances of you getting some buttons wrong are very low, since everything is straightforward.

The grinder works great with meat, but you can use it for cheese, as well. It’s easy to maintain and has a somewhat attractive design, so it might be an excellent choice for your open kitchen.

Pros:

  • Great value for the price
  • Good design
  • Lightweight, despite the size
  • Versatile
  • Can grind big amounts of meat fast

Cons:

  • Quite expensive

 

4. KWS TC-22 Commercial 1.5HP

 

KWS TC-22 Commercial 1.5HP meat grinder

see Commercial 1.5HP price on amazon

 

 

This is a high-quality stainless steel commercial meat grinder perfect for longer usages that require a sturdy machine. It utilizes technologies that prevent rust from getting into the meat, which is great for hygiene and your health, as well. Motors are quiet so they won’t interfere with your neighbors.

The machine is robust and ideal for grinding game meat, creating sausages and ground beef, and making assorted vegetables. The motor works at 1.5 horsepower, helping it meet the required standards of restaurants, meat processing shops, delis, and butcher shops.

It can grind around 485 lbs of meat chunks per hour, which equals 8 lbs of meat per minute. While this might seem slow, it’s a very powerful machine that is more than you need for your daily meat activities.

In addition, the machine is made from stainless steel, making it hard and durable, which is consistent with the CE International Standards on sanitation. The grinder comes with two lines that show a heat dissipation hole on all four sides of the grinder. This way, the machine’s life span is expanded.

The machine has a handle attached to the grinder’s top, making it very convenient and steady to use.

Pros:

  • Power-driven and strong
  • Stainless steel makes the machine sturdy, durable, and rust-free
  • Efficient
  • Easy to clean

Cons:

  • Doesn’t come with a reverse function
  • Not recommended for grinding bones

 

5. Ensue Commercial 1100W Electric Meat Grinder

Ensue Commercial 1100W Electric Meat Grinder

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If you’re looking for a commercial meat grinder with several applications, this might be the best option for you. It operates at 1100 watts, which helps him grind through meat with ease. It can grind up to 396 lbs of meat hourly.

No matter if you plan sausages or meatloaf, this machine can do it. It’s made from stainless steel, making it last long and giving the machine extreme strength. This makes it excellent for many different purposes.

It’s made from food-grade materials, so it’s very safe and reliable and it won’t ruin the quality of your food. It has two cutting discs – one for fine, and the other for coarse grinding. This allows you versatility when it comes to mincing meats.

The blade performs at 220 rotations per minute, so the unit is very effective, yet quiet at the same time.

Pros:

  • Heavy-duty design
  • High-quality stainless steel
  • Can cut through fine bones
  • Great value for the price

Cons:

  • Doesn’t have a reverse feature
  • Somewhat tricky to clean

 

How To Pick The Best Commercial Meat Grinder – A Buyer’s Guide

 

To make things easier for you when you’re picking the best commercial meat grinder, we have compiled a list of features you need to look for before you opt to make a purchase. Here are the most important ones!

 

Type

Similar to many kitchen appliances, meat grinders come in several configurations and sizes. You need to know the pros and cons of each one before you go looking further.

Manual meat grinders are designed for low-volume use, and you mount them to the table or countertop to use them. They have a small capacity and you have to use the crank by hand, so this type is rarely used in a commercial setting.

Electric meat grinders come in several sizes, and they can be small, for countertops, or even so large they are used by busy butcher shops or meat processing facilities. However, you have to be wary of how much meat per hour these grinders can process. A commercial meat grinder needs to be able to meet your needs, otherwise, you might ruin it by forcing too much meat or vegetables in it.

Buffalo choppers, also known as horizontal food cutters, are versatile products used for shredding chicken, pork, and other meat that doesn’t need to be finely ground. They can also be used for making potato salad, coleslaw, chicken salad, and other similar dishes that require seasoning and sauces. As you can notice, with them you can slice vegetables, as well!

 

Common Accessories

Some meat grinders come with accessories and attachments you can use. These are great because they add versatility, and if you’re someone who needs this, it would be a good idea to look for a commercial meat grinder with at least a few accessories.

For example, a sausage stuffing tube is an attachment that comes in several sizes, and you can use to it grind meat directly into casings for sausages and hot dogs. While most meat grinders have a standard stuffing tube, this can result in a slow process, and working with sausage stuffers can speed this up. If you’re someone who loves making sausages, this is something you need to consider.

A meat mixer is a related product that comes with some commercial meat grinders. You use it when you want to add seasonings to the ground meat and mix them all into one product. This is a great option for creating meatballs, meatloaf, even sausages. They usually come with large meat grinders, capable of cutting large amounts of meat fast.

Multiple grinding plates are another accessory most meat grinders come for. In fact, almost all come with at least three grinding plates of several sizes, so you can switch them according to your needs. Additional ones can usually be purchased from the manufacturer, but make sure you inform yourself about this before deciding to make a purchase. Overall, the smaller the holes, the finer the ground meat will be. Typically, it would be best to start with larger grinding plates, then grind everything once again using smaller plates. This will give you the best results.

 

Grinder Tips and Tricks

 

If you’re new at meat grinding, we’re certain you’d have some use of these meat grinding tips!

  • Most commercial meat grinders aren’t meant for cutting bones, so don’t even try it.
  • Make sure the meat is fresh from the refrigerator before you put it into a grinder.
  • Before grinding a batch of meat, chill the knife, grinding plates, auger, and feed tube in a freezer. Since the process will make them hot, this will ensure they are working properly all the time.
  • Never use a dull cutting knife!
  • Clean and sanitize all components immediately after you’ve finished grinding.
  • To maintain all moving parts, use a food-safe lubricant.

 

Bottom Line

 

Most of us don’t use commercial meat grinders every day. This only makes things harder for people who want to begin using them, as it can be difficult to find the right product for you. If no one around you has tried it, how can you be certain it works?

This is why we’ve made this list for you. We hope the buyer’s guide for the best commercial meat grinder and the products above it can help you make the right decision and spend the money on the right spot. Of course, you are free to look further, but know that you can’t go wrong with any of these products!

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