Top 5 best carbon steel pans in 2021

Many people and chefs prefer the best carbon steel pans due to their quick heating ability. Also, the versatility of carbon steel pans makes them a popular choice for home cooks and professional chefs.

Carbon steel alloy is made mainly from iron with two percent of carbon. It is very similar to cast iron, but the proportions of elements are slightly different. Resulting in giving you cookware that performs very much like cast iron. But, in comparison, it is lightweight, smoother, and heats quickly.

Commonly, carbon steel gets used for making different kinds of woks and pans. But you can also get knives made from carbon steel.

Another great thing about carbon steel pans is that they work almost like a nonstick pan once seasoned.

So, if you are looking for carbon steel cookware, just read further to find out more.

1

Matfer Bourgeat Black Carbon Steel Fry Pan

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2

 Lodge Carbon Steel Skillet, Pre-Seasoned

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3

BK Cookware Black Carbon Steel Skillet

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4

Mauviel M'Steel, carbon, nonstick fry pan

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5

Denmark Tools Carbon Steel Grill Pan

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Quick Glance – best carbon steel pans

  1. Matfer Bourgeat Black Carbon Steel Fry Pan – Top Quality
  2. Lodge Carbon Steel Skillet, Pre-Seasoned – Best Budget
  3. BK Cookware Black Carbon Steel Skillet – Best Saute Pan
  4. Mauviel M’Steel, carbon, nonstick fry pan – Best Overall
  5. Denmark Tools Carbon Steel Grill Pan – Best for grilling

Top 5 best carbon steel pans Reviewed

I have listed down below the best carbon steel pans you can get to upgrade your cookware.

Matfer Bourgeat Black Carbon Steel Fry Pan – Top Quality

Key Features

  • Dimensions: 0.02 x 0.02 x 0.02 inches
  • Color: Stainless Steel
  • Size: 11 7/8″
  • Weight: 4.11 pounds
  • Material: Carbon Steel

The Matfer Bourgeat Black Carbon Steel Fry Pan is perfect for all-round use for cooking. It is a brilliant choice for both personal and commercial use. You can use this pan on almost any kind of cooktop.

If you are looking for a healthy way to cook your food, this pan is just what you need. It comes with an unseasoned surface. Once you season the surface of the pan, it works just as a nonstick surface.

I love how well the construction of the pan is. The durable body of the pan features a steel handle welded to it. You won’t face any problem in cleaning the handle because of the absence of rivets. Since it doesn’t have any crevices where food particles can get collected.

You can use this pan for most of your cooking needs. The angled sides of the pan make it easy for you to fry, saute, sear food to perfection.

Pros

  • Different size options are available.
  • Easy maintenance.
  • Robust construction.

Cons

  • You need to season the surface regularly.
  • Avoid cooking anything acidic in the pan.
  • Sometimes it tends to get wrapped in high heat.

Matfer Bourgeat Black Carbon Steel Fry Pan

See Matfer Bourgeat Black Carbon Steel Fry Pan on Amazon

Lodge Carbon Steel Skillet, Pre-Seasoned – Best Budget

Key Features

  • Dimensions: 18.81 x 10.31 x 3.31 inches
  • Color: Black
  • Size: 10 Inches
  • Weight: 3.1 pounds
  • Material: 12 Gauge Carbon Steel

The lodge is a well-reputed brand that has made its mark in manufacturing the best cookware for a decade. The Lodge Carbon Steel Skillet is yet another fantastic cookware that you are sure to fall in love with.

The skillet surface comes pre-seasoned with soybean oil, perfect for those who find seasoning difficult. You can directly use this skillet right out of the box. Nevertheless, if you want, you can season it again.

The best thing about the skillet is that it heats real and cools down quickly. But, the flat handle of the pan tends to stay hot for a long time. So, it would be best if you were super careful when handling the skillet during cooking at high temperatures.

Another fantastic thing about this pan is that its performance gets better with time. The more you cook using it, and season it. Its surface will work exactly like a nonstick pan providing you the easy release of food.

Pros

  • Affordable price.
  • Versatile use.
  • Durable construction.

Cons

  • It is not dishwasher-friendly.
  • A flat handle is difficult to maneuver on a stovetop.
  • It needs seasoning after cleaning.

Lodge Carbon Steel Skillet, Pre-Seasoned

See Lodge Carbon Steel Skillet, Pre-Seasoned on Amazon

BK Cookware Black Carbon Steel Skillet – Best Saute Pan

Key Features

  • Dimensions: 12 x 5 x 5 inches
  • Color: Black Steel
  • Size: 12 inches
  • Weight: 3.84 pounds
  • Material: Carbon Steel

BK Cookware Black Carbon Steel Skillet is yet another fantastic choice of the best carbon steel pans. For starters, this carbon iron pan comes pre-seasoned.

The surface of the pan is scratch-resistant and stays the same for a long time. Also, the surface tends to offer much better food release after some time. Though, you still need to season the pan after every use to increase its longevity.

What I love about the pan is its lightweight combination with an ergonomic handle. It makes it very easy to handle the pan during cooking, sauteing, and tossing different food items.

Another great thing about this pan is its spacious interior. You can easily make large servings of food at one time.

Pros

  • Best value for money.
  • Great response to heat.
  • Very stylish outlook.

Cons

  • Careful hand washes after every use.
  • Extra seasoning is required for better performance.
  • You need to wash the wax off the surface before use.

See BK Cookware Black Carbon Steel Skillet on Amazon

Mauviel M’Steel, carbon, nonstick fry pan – Best Overall

https://amzn.to/3fAXHBr

Key Features

  • Dimensions: 20.5 x 11 x 2 inches
  • Color: Black Steel
  • Size: 4 pounds
  • Weight: 4.11 pounds
  • Material: Carbon Steel

What makes the Mauviel M’Steel pan stand out from the other carbon steel pans is its weight. The pan hardly weighs anything and features a handle to balance the pan. The handle measures about 9 inches and doesn’t feel too big or too small. It is just the right size for cooking.

Moreover, the round flute-like edges ensure that your food is perfectly cooked every time.

Though, you may need to scrub off the thick protective layer of wax before using it for the first time. You can season the pan afterward to give the best performance, the same as any nonstick pan.

Pros

  • Remarkable heat retention.
  • Userfriendly handling.
  • Easy food release.

Cons

  • The handle feels a little uncomfortable.
  • Only suitable for making small servings.

 

Denmark Tools Carbon Steel Grill Pan – Best for grilling

Best for grilling

Key Features

  • Dimensions: 19″ x 11″ x 1.5″ inches
  • Color: Black
  • Size: 10.5 Inches
  • Weight: 4.11 pounds
  • Material:Carbon Steel

If you like variations in your cooking, you will love the Denmark Tools Carbon Steel Grill Pan. It has a grill surface different from the typical surface you can find in most Carbon steel pans.

The grill pan is ideal for making chops, steaks, fillets and giving those attractive grill marks on food items. You can even use this pan for sauteing and tossing vegetables.

You don’t have to worry about seasoning this pan as it comes pre-seasoned. It is the perfect choice for people who want to switch to chemical-free cooking utensils. Also, you can use it on almost any kind of stovetop without any problem.

It features a beautiful handle that comes secured to the pans using rivets. Besides, it also includes a small hole for hanging the pan for storage.

Pros

  • Reasonable price range.
  • Oven safe.
  • Perfect for cooking large meals.

Cons

  • It would help if you handwash it every time.
  • Seasoning tends to wear off after use.

Denmark Tools Carbon Steel Grill Pan

See Denmark Tools Carbon Steel Grill Pan on Amazon

Best Carbon Steel Pans – Buying Guide

Though Carbon steel is very much like cast iron. But, it is relatively lighter and heats up more quickly in comparison. Before you look for carbon steel pans, it is always good to have some essential information. I have listed down all the vital information to help you get the best carbon steel pans.

Weight

The first significant difference between carbon steel and cast iron is its weight. You can find carbon steel cookware having different weights depending upon its size. The most commonly found 2mm or 3mm. Though, carbon steel weighs less than carbon. You don’t have to worry about the pan moving as the food cooks.

Performance

Just like cast iron, carbon steel also responds well to heat. You can use carbon steel on almost any kind of stovetop, including induction. Carbon steel pans can withstand 800 degrees of heat. At the same time, some pans can even retain heat as high as 1200 degrees. The thing with carbon steel is that it tends to heat up fast and cools down quickly. So, it would help if you kept this in mind when cooking on a pan made of carbon steel.

It is the main reason why people get carbon steel pans for sauteing, stir-fry and searing. You can even put pans in the oven for baking purposes.

It would be best if you were careful about cooking acidic food in a carbon steel pan. It is because the acids in some food can react with the surface and harm the pan’s seasoning. But, the great thing about carbon steel pans is that you can season them yourself again. No matter if the seasoning gets destroyed due to some reason.

Construction

Carbon steel pans either have a 2mm or 3mm thick construction. Typically, Carbon steel material comes in the form of sheets. Later these sheets are pressed and shaped in different shapes of cookware. The handles of carbon steel pans get made separately and are attached using rivets. You need to check if the handles have adequate length, don’t feel too long or too short.

Cleaning and maintenance  

Cleaning and maintenance of carbon steel pans are the same as cast iron. To clean, all you need to do is scrub away the particles and clean the surface with a cloth. Put some oil in the pan and heat it. Use a paper towel to clean the surface. Once done, the pan is ready for storage. You don’t need to wash the pan’s surface with dish soap or place it in the dishwasher. It is because seasoning can harm the surface of the pan.

FAQ’s

Do carbon steel pans need to be seasoned?

Seasoning carbon steel is essential, the same as a cast iron pan. Seasoning the surface of a pan helps to polymerize fats and helps them stick to the pan’s surface. It helps to make a layer of coating to assist in protecting against rust and corrosion.

How many times do you season a carbon steel pan?  

To season a carbon pan, all you have to do is heat some oil till it burns. Then remove the pan from the heat. Afterward, use a paper cloth to wipe away the oil left. Typically, you need to repeat the process two or three times. It helps to build up the patina. In case you need your carbon steel pan to have a nonstick surface. Just make sure that it gets adequately seasoned till the inside of the pan turns a black color.

Is carbon steel cookware toxic?

The best thing about carbon steel cookware is that it is a Non-Toxic and eco-friendly choice of cookware. It is pretty much the same as cast iron but less chunky and much lighter in comparison.

Final Thoughts

No matter what carbon steel pan you use, each one has pretty much the same performance. Suppose you find lugging cast iron pans around for cooking. Then you are sure to enjoy cooking in a carbon steel pan. You can find all the information about the best carbon steel pans to help you pick one in my article. As for my recommendation. I personally love the Matfer Bourgeat Black Carbon Steel Fry Pan. It is just the most fantastic carbon steel pan that you can find.

 

 

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Carbon Steel cookware is a light, and non toxic choice of cookware. Read on further to find out more about the best carbon steel pans .

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